YEAST PHYSIOLOGY - A MICRO-SYNOPSIS

被引：29

作者：

RATLEDGE, C ^{[1
]}

机构：

[1] UNIV HULL, DEPT APPL BIOL, HULL HU6 7RX, N HUMBERSIDE, ENGLAND

来源：

BIOPROCESS ENGINEERING | 1991年 / 6卷 / 05期

关键词：

D O I：

10.1007/BF00369712

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

An outline of the main features of yeast physiology is given which focusses mainly - but not exclusively - upon Saccharomyces cerevisiae. The metabolic processes of the cell related to carbon flux, energy production and the formation of reducing equivalents (NADH and NADPH) are discussed for both aerobic and anaerobic conditions. Mechanisms are described by which metabolic processes can be controlled. A brief account of the life cycle of Saccharomyces is given explaining the difference between sporulation and vegetative growth. The Crabtree and Pasteur effects are defined, discussed and explained in relation to glucose metabolism and ethanol formation.

引用

页码：195 / 203

页数：9

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