ENHANCEMENT OF ALGAL GROWTH IN CYANOPHYTA-BACTERIA SYSTEMS BY CARBONACEOUS COMPOUNDS

[1] EFFECTS OF CARBON DIOXIDE ON GROWTH AND DEVELOPMENT OF AMPHIBIOUS PLANTS [J]. CANADIAN JOURNAL OF BOTANY, 1969, 47 (11): : 1803 - &

[2] BROOK AJ, 1957, NEW BIOL, V23, P86

[3] BUCKSTEEG W, 1966, 83 HAUS TECHN VORTR

[4] CHRISTIE AE, 1968, 32 ONT WAT RES COMM

[5] PREDICTION AND DEMONSTRATION OF IRON CHELATING ABILITY OF SUGARS [J]. NATURE, 1966, 212 (5060) : 404 - &

[6] RELATIONSHIP BETWEEN BLUE-GREEN ALGAE AND BACTERIA [J]. BIOLOGICAL REVIEWS OF THE CAMBRIDGE PHILOSOPHICAL SOCIETY, 1965, 40 (02): : 143 - &

[7] TECUITLATL - A GLIMPSE OF AZTEC FOOD TECHNOLOGY [J]. NATURE, 1966, 211 (5047) : 341 - +

[8] FERGUSON F A, 1968, Environmental Science and Technology, V2, P188, DOI 10.1021/es60015a604

[9] FOGG GE, 1965, ALGAL CULTURES PHYTO, P6

[10] *UBER DIE SCHARDINGERDEXTRINE AUS STARKE [J]. CHEMISCHE BERICHTE-RECUEIL, 1950, 83 (03): : 296 - 304

[1] EFFECTS OF CARBON DIOXIDE ON GROWTH AND DEVELOPMENT OF AMPHIBIOUS PLANTS [J]. CANADIAN JOURNAL OF BOTANY, 1969, 47 (11): : 1803 - &

[2] BROOK AJ, 1957, NEW BIOL, V23, P86

[3] BUCKSTEEG W, 1966, 83 HAUS TECHN VORTR

[4] CHRISTIE AE, 1968, 32 ONT WAT RES COMM

[5] PREDICTION AND DEMONSTRATION OF IRON CHELATING ABILITY OF SUGARS [J]. NATURE, 1966, 212 (5060) : 404 - &

[6] RELATIONSHIP BETWEEN BLUE-GREEN ALGAE AND BACTERIA [J]. BIOLOGICAL REVIEWS OF THE CAMBRIDGE PHILOSOPHICAL SOCIETY, 1965, 40 (02): : 143 - &

[7] TECUITLATL - A GLIMPSE OF AZTEC FOOD TECHNOLOGY [J]. NATURE, 1966, 211 (5047) : 341 - +

[8] FERGUSON F A, 1968, Environmental Science and Technology, V2, P188, DOI 10.1021/es60015a604

[9] FOGG GE, 1965, ALGAL CULTURES PHYTO, P6

[10] *UBER DIE SCHARDINGERDEXTRINE AUS STARKE [J]. CHEMISCHE BERICHTE-RECUEIL, 1950, 83 (03): : 296 - 304