A comparison of ferrous and ferric iron in the nutrition of the rat

被引：15

作者：

Underwood, EJ

机构：

来源：

关键词：

D O I：

10.1093/jn/16.3.299

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：299 / 308

页数：10

共 10 条

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Mitchell, HH ;

Hamilton, TS .

[7]

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Robinson CS, 1931, J BIOL CHEM, V92, P435

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Smith M C, 1937, Science, V85, P125, DOI 10.1126/science.85.2196.125

[10]

Witts LJ, 1936, LANCET, V1, P1