COMPARATIVE EFFECTS OF DIETARY WHEAT BRAN AND ITS MORPHOLOGICAL COMPONENTS (ALEURONE AND PERICARP-SEED COAT) ON VOLATILE FATTY-ACID CONCENTRATIONS IN THE RAT

被引：79

作者：

CHENG, BQ

TRIMBLE, RP

ILLMAN, RJ

STONE, BA

TOPPING, DL

机构：

[1] CSIRO,DIV HUMAN NUTR,GLENTHORNE LAB,MAJORS RD,OHALLORAN HILL,ADELAIDE,SA 5158,AUSTRALIA

[2] LA TROBE UNIV,DEPT BIOCHEM,BUNDOORA,VIC 3083,AUSTRALIA

来源：

BRITISH JOURNAL OF NUTRITION | 1987年 / 57卷 / 01期

关键词：

D O I：

10.1079/BJN19870010

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：69 / 76

页数：8

相关论文

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