INFLUENCE OF SUCROSE CONCENTRATION ON PRODUCTION OF ORGANIC-ACIDS, SOLUBLE POLYSACCHARIDES AND REDUCING SUGARS IN HUMAN DENTAL PLAQUE INVITRO

被引：7

作者：

BIRKHED, D ^{[1
]}

FROSTELL, G ^{[1
]}

机构：

[1] UNIV LUND,SCH DENT,DEPT CARIOL,S-21421 MALMO,SWEDEN

来源：

关键词：

D O I：

10.1159/000260332

中图分类号：

R78 [口腔科学];

学科分类号：

1003 ;

摘要：

引用

页码：183 / 189

页数：7

共 24 条

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BIRKHED, D .

[3]

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[4]

Birkhed D, 1975, Odontol Revy, V26, P185

[5]

Birkhed D, 1975, Odontol Revy, V26, P109

[6]

FOLKE LEA, 1972, SCAND J DENT RES, V80, P529

[7]

FROSTELL G, 1973, Odontologisk Revy, V24, P217

[8]

FROSTELL G, 1964, Acta Odontol Scand, V22, P457, DOI 10.3109/00016356409028218

[9] DENTAL PLAQUE PH IN RELATION TO INTAKE OF CARBOHYDRATE PRODUCTS [J].

FROSTELL, G .

[10]

FROSTELL GORAN, 1962, ACTA ODONTOL SCAND], V20, P335, DOI 10.3109/00016356209026107