POST-MORTEM DEGRADATION OF ADENINE NUCLEOTIDES IN MUSCLE OF LOBSTER HOMARUS AMERICANUS

被引：15

作者：

DINGLE, JR

HINES, JA

FRASER, DI

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1968年 / 33卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1968.tb00893.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：100 / &

共 9 条

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[9] DEAMINATION OF ADENINE + RELATED COMPOUNDS + FORMATION OF DEOXYADENOSINE + DEOXYINOSINE BY LINGCOD MUSCLE ENZYMES [J].

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