CHARACTERIZATION OF POTATO PHOSPHORYLASE BY ULTRACENTRIFUGATION AND GEL-PERMEATION CHROMATOGRAPHY

被引：8

作者：

FRANKEN, KD

KEILICH, G

HUSEMANN, E

机构：

来源：

STARKE | 1972年 / 24卷 / 02期

关键词：

D O I：

10.1002/star.19720240202

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：37 / &

共 24 条

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[5] STARCH BIOSYNTHESIS .12. STUDIES IN FUNCTIONAL DONOR GROUPS [J].

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[6] BIOSYNTHESIS OF STARCH .13. INHIBITION OF POTATO PHOSPHORYLASE BY DONOR SUBSTRATE ANALOGUES [J].

HOLLO, J ;

LASZLO, E ;

HOSCHKE, A .

CARBOHYDRATE RESEARCH, 1969, 10 (01) :49-&

[7]

HOLLO J, 1966, STARKE, V18, P337

[8]

HOLLO J, 1966, STAERKE, V18, P67

[9]

HOLLO JV, 1967, STARKE, V19, P285

[10]

HUSEMANN E, 1958, MAKROMOLEKUL CHEM, V26, P181

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