THERMOSTABLE LACTASE FROM THERMOPHILIC FUNGI

被引：24

作者：

SORENSEN, SG ^{[1
]}

CRISAN, EV ^{[1
]}

机构：

[1] UNIV CALIF, DEPT FOOD SCI & TECHNOL, DAVIS, CA 95616 USA

来源：

关键词：

D O I：

10.1111/j.1365-2621.1974.tb07349.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1184 / 1187

页数：4

共 11 条

[1] PROPERTIES OF A FUNGAL LACTASE
BORGLUM, GB
STERNBERG, MZ
[J]. JOURNAL OF FOOD SCIENCE, 1972, 37 (04) : 619 - +
[2] Cooney DG, 1964, THERMOPHILIC FUNGI A
[3] CURRENT CONCEPTS OF THERMOPHILISM AND THERMOPHILIC FUNGI
CRISAN, EV
[J]. MYCOLOGIA, 1973, 65 (05) : 1171 - 1198
[4] METHOD FOR ASSAY OF INTESTINAL DISACCHARIDASES
DAHLQVIST, A
[J]. ANALYTICAL BIOCHEMISTRY, 1964, 7 (01) : 18 - &
[5] Engel W. G., 1973, Cultured Dairy Products Journal, V8, P6
[6] Lilly V.G, 1951, PHYSL FUNGI
[7] MAHONEY RR, 1974, PRIVATE COMMUNICATIO
[8] RAND AG, 1973, AUST J DAIRY TECHNOL, V28, P63
[9] ADULT HUMAN MILK INTOLERANCE AND INTESTINAL LACTASE DEFICIENCY . A REVIEW
ROSENSWE.NS
[J]. JOURNAL OF DAIRY SCIENCE, 1969, 52 (05) : 585 - &
[10] WIERZBICKI LE, 1973, J DAIRY SCI, V56, P26, DOI 10.3168/jds.S0022-0302(73)85110-0