A study of breed and seasonal variations in the ascorbic acid content of certified milk from guernseys and holsteins

被引：19

作者：

Holmes, AD

Tripp, F

Woelffer, EA

Satterfield, GH

机构：

[1] EL Patch Co, Res Labs, Boston, MA USA

[2] HP Hood & Sons, Boston, MA USA

来源：

关键词：

D O I：

10.1093/jn/17.2.187

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：187 / 198

页数：12

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[6]

Hess AF, 1920, J BIOL CHEM, V45, P229

[7]

HUGHES J. S., 1927, JOUR BIOL CHEM, V71, P309

[8]

KING CG, 1937, COMMUNICATION

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