DIFFUSABLE BITTER PEPTIDES IN PEPTIC HYDROLYZATE OF SOYBEAN PROTEIN

[1] BRIGGS DR, 1950, CEREAL CHEM, V27, P243

[2] CARR J. W., 1956, Journal of the Science of Food and Agriculture, V7, P629, DOI 10.1002/jsfa.2740071002

[3] FRAENKEL-CONRAT H, 1955, Methods Biochem Anal, V2, P359, DOI 10.1002/9780470110188.ch12

[4] FUJIMAKI M, IN PRESS

[5] GLICK D, 1955, METHODS BIOCHEMICAL, V2, P359

[6] BITTER PEPTIDE ISOLATED FROM MILK CULTURES OF STREPTOCOCCUS CREMORIS [J]. APPLIED MICROBIOLOGY, 1965, 13 (04) : 537 - &

[7] GUIDOTTI G, 1962, J BIOL CHEM, V237, P2184

[8] HARWALKA.VR, 1965, J DAIRY SCI, V48, P784

[9] Ichikawa K., 1959, J AGR CHEM SOC, V33, P1044

[10] RAADSVELD CW, 1953, 13 P INT DAIR C HAG, V2, P676

[1] BRIGGS DR, 1950, CEREAL CHEM, V27, P243

[2] CARR J. W., 1956, Journal of the Science of Food and Agriculture, V7, P629, DOI 10.1002/jsfa.2740071002

[3] FRAENKEL-CONRAT H, 1955, Methods Biochem Anal, V2, P359, DOI 10.1002/9780470110188.ch12

[4] FUJIMAKI M, IN PRESS

[5] GLICK D, 1955, METHODS BIOCHEMICAL, V2, P359

[6] BITTER PEPTIDE ISOLATED FROM MILK CULTURES OF STREPTOCOCCUS CREMORIS [J]. APPLIED MICROBIOLOGY, 1965, 13 (04) : 537 - &

[7] GUIDOTTI G, 1962, J BIOL CHEM, V237, P2184

[8] HARWALKA.VR, 1965, J DAIRY SCI, V48, P784

[9] Ichikawa K., 1959, J AGR CHEM SOC, V33, P1044

[10] RAADSVELD CW, 1953, 13 P INT DAIR C HAG, V2, P676