EFFECT OF 2,4-DICHLOROPHENOXY ACETIC ACID ON THE RIPENING OF BARTLETT PEARS

[1] BATJER LP, 1945, P AM SOC HORTIC SCI, V46, P113

[2] GERHARDT, 1945, P AM SOC HORT SCI, V46, P118

[3] QUANTITATIVE STUDY OF ETHYLENE PRODUCTION IN APPLE VARIETIES [J]. PLANT PHYSIOLOGY, 1945, 20 (04) : 631 - 635

[4] Hansen Elmer, 1943, PROC AMER SOC HORT SCI, V43, P69

[5] Quantitative study of ethylene production in relation to respiration of pears - Contributions of the Hull Botanical Laboratory 538 [J]. BOTANICAL GAZETTE, 1942, 103 (03): : 543 - 558

[6] Effects of 2,4-dichlorophenoxyacetic acid on the ripening of detached fruit [J]. BOTANICAL GAZETTE, 1944, 106 (02): : 199 - 207

[1] BATJER LP, 1945, P AM SOC HORTIC SCI, V46, P113

[2] GERHARDT, 1945, P AM SOC HORT SCI, V46, P118

[3] QUANTITATIVE STUDY OF ETHYLENE PRODUCTION IN APPLE VARIETIES [J]. PLANT PHYSIOLOGY, 1945, 20 (04) : 631 - 635

[4] Hansen Elmer, 1943, PROC AMER SOC HORT SCI, V43, P69

[5] Quantitative study of ethylene production in relation to respiration of pears - Contributions of the Hull Botanical Laboratory 538 [J]. BOTANICAL GAZETTE, 1942, 103 (03): : 543 - 558

[6] Effects of 2,4-dichlorophenoxyacetic acid on the ripening of detached fruit [J]. BOTANICAL GAZETTE, 1944, 106 (02): : 199 - 207