EFFECT OF TEMPERATURE ACCLIMATIZATION ON FATTY ACID COMPOSITION OF GOLDFISH INTESTINAL LIPIDS

被引：86

作者：

KEMP, P

SMITH, MW

机构：

来源：

关键词：

D O I：

10.1042/bj1170009

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：9 / +

页数：1

共 18 条

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