The determination of free and phosphorylated thiamin by a modified thiochrome assay

被引：247

作者：

Hennessy, DJ ^{[1
]}

Cerecedo, LR ^{[1
]}

机构：

[1] Fordham Univ, Chem Dept, New York, NY USA

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1939年 / 61卷

关键词：

D O I：

10.1021/ja01870a058

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：179 / 183

页数：5

共 18 条

[1] The use of synthetic zeolites in the isolation of vitamin B-1. II. Experiments with brewer's yeast [J].

Cerecedo, LR ;

Kaszuba, FJ .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1937, 59 :1619-1621

[2] The use of synthetic zeolites in the isolation of vitamin B-1. III. Experiments with wheat germ [J].

Cerecedo, LR ;

Thornton, JJ .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1937, 59 :1621-1622

[3] The use of synthetic zeolites in the isolation of vitamin B-1. I. Experiments with rice polishings [J].

Cerecedo, LR ;

Hennessy, DJ .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1937, 59 :1617-1619

[4]

HONGO G, 1938, J PHARM SOC JAPAN, V58, P361

[5]

Jansen BCP, 1936, RECL TRAV CHIM PAY-B, V55, P1046

[6] On regulation of vitamin B-1 (aneurin) [J].

Karrer, W ;

Kubli, U .

HELVETICA CHIMICA ACTA, 1937, 20 :369-373

[7] Note upon the preparation of crude cocarboxylase from vitamin B-1 by yeast [J].

Kinnersley, HW ;

Peters, RA .

BIOCHEMICAL JOURNAL, 1938, 32 :697-698

[8]

Lohmann K, 1937, BIOCHEM Z, V294, P188

[9]

LOHMANN K, 1937, NATURWISSENSCHAFTEN, V25, P26

[10] The chemical measurement of vitamin B-1 in foodstuffs and biological material by means of the thiochrome reaction [J].

Pyke, MA .

BIOCHEMICAL JOURNAL, 1937, 31 :1958-1963

← 1 2 →