NUTRITIONAL VALUE OF HEAT TREATED WHOLE SOYBEANS

被引:16
作者
ARNOLD, JB
SUMMERS, JD
BILANSKI, WK
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D O I
10.4141/cjas71-007
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
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页码:57 / &
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[3]   BIOLOGICAL EVALUATION OF SELECTED WHEAT FRACTIONS FROM 9 DIFFERENT WHEAT SAMPLES FOR ENERGY AND PROTEIN QUALITY [J].
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SLINGER, SJ ;
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MORAN, ET .
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