PREPARATION, PHYSICAL CONSTANTS AND CHEMICAL COMPOSITION OF LAMB FETUIN

被引：36

作者：

MARTI, J ^{[1
]}

ALIAU, S ^{[1
]}

BONFILS, C ^{[1
]}

VIGNE, C ^{[1
]}

MORETTI, J ^{[1
]}

机构：

[1] FAC SCI MONTPELLIER, LAB BIOCHIM, MONTPELLIER 34060, FRANCE

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1973年 / 303卷 / 02期

关键词：

D O I：

10.1016/0005-2795(73)90366-8

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：348 / 359

页数：12

共 42 条

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