EFFECT OF COOKING AND COLD-STORAGE ON BIOLOGICALLY-ACTIVE ANTIBIOTIC RESIDUES IN MEAT

被引:42
作者
OBRIEN, JJ
CAMPBELL, N
CONAGHAN, T
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D O I
10.1017/S002217240006976X
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
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页码:511 / 523
页数:13
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