INFLUENCE OF STEAM PELLETING ON UTILIZATION OF PHOSPHORUS BY LAYING HEN

被引：10

作者：

PEPPER, WF

SUMMERS, JD

MORAN, ET

BAYLEY, HS

机构：

来源：

POULTRY SCIENCE | 1969年 / 48卷 / 03期

关键词：

D O I：

10.3382/ps.0481055

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

[No abstract available]

引用

页码：1055 / &

共 11 条

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[7] EFFECT OF STEAM PELLETING ON UTILIZATION OF PHOSPHORUS IN WHEAT BRAN [J].

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[8]

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[9]

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[10] AVAILABILITY OF PHYTIC ACID PHOSPHORUS FOR CHICKS .4. AVAILABILITY OF NATURAL PLANT PHOSPHORUS [J].

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