DETERMINATION OF FATTY ACID IN SURFACTIN AND ELUCIDATION OF TOTAL STRUCTURE OF SURFACTIN

被引：118

作者：

KAKINUMA, A

SUGINO, H

ISONO, M

TAMURA, G

ARIMA, K

机构：

[1] Research and Development Division, Takeda Chemical Industries, Ltd., Osaka

[2] Department of Agricultural Chemistry, University of Tokyo, Tokyo

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1969年 / 33卷 / 06期

关键词：

D O I：

10.1080/00021369.1969.10859409

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

[No abstract available]

引用

收藏

页码：973 / &

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[1] SURFACTIN A CRYSTALLINE PEPTIDELIPID SURFACTANT PRODUCED BY BACILLUS SUBTILIS - ISOLATION CHARACTERIZATION AND ITS INHIBITION OF FIBRIN CLOT FORMATION
ARIMA, K
KAKINUMA, A
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[J]. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1968, 31 (03) : 488 - &
[2] BIEMANN K, 1962, MASS SPECTROMETRY, P119
[3] WETTING OF FIBRIN PLATE AND APPARENT PROMOTION OF FIBRINOLYSIS BY SURFACTIN A NEW BACTERIAL PEPTIDELIPID SURFACTANT
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ARIMA, K
[J]. EXPERIENTIA, 1968, 24 (11): : 1120 - &
[4] DETERMINATION OF AMINO ACID SEQUENCE IN SURFACTIN, A CRYSTALLINE PEPTIDELIPID SURFACTANT PRODUCED BY BACILLUS SUBTILIS
KAKINUMA, A
HORI, M
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TAMURA, G
ARIMA, K
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1969, 33 (06): : 971 - &