THE NATURE OF THE CATION EXCHANGES DURING YEAST FERMENTATION, WITH FORMATION OF 0.02 N-H ION

被引：140

作者：

CONWAY, EJ

OMALLEY, E

机构：

来源：

BIOCHEMICAL JOURNAL | 1946年 / 40卷 / 01期

关键词：

D O I：

10.1042/bj0400059

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：59 / 67

页数：9

共 23 条

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