CHANGES IN FREEZING TOLERANCE AND POLYPEPTIDE CONTENT OF SPINACH AND CITRUS AT 5'DEGREES C

被引：20

作者：

GUY, CL ^{[1
]}

HASKELL, D ^{[1
]}

YELENOSKY, G ^{[1
]}

机构：

[1] USDA,HORT RES LAB,ORLANDO,FL 32803

来源：

CRYOBIOLOGY | 1988年 / 25卷 / 03期

关键词：

D O I：

10.1016/0011-2240(88)90034-X

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：264 / 271

页数：8

共 24 条

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[8] INDUCTION OF FREEZING TOLERANCE IN SPINACH IS ASSOCIATED WITH THE SYNTHESIS OF COLD-ACCLIMATION INDUCED PROTEINS [J].

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[9] ALTERED GENE-EXPRESSION DURING COLD-ACCLIMATION OF SPINACH [J].

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