LYDICAMYCIN, A NEW ANTIBIOTIC OF A NOVEL SKELETAL TYPE .1. TAXONOMY, FERMENTATION, ISOLATION AND BIOLOGICAL-ACTIVITY

被引：22

作者：

HAYAKAWA, Y

KANAMARU, N

SHIMAZU, A

SETO, H

机构：

[1] Institute of Applied Microbiology, The University of Tokyo, Bunkyo-ku

来源：

JOURNAL OF ANTIBIOTICS | 1991年 / 44卷 / 03期

关键词：

D O I：

10.7164/antibiotics.44.282

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

A novel antibiotic, designated lydicamycin, was isolated from the fermentation broth of an actinomycete strain identified as Streptomyces lydicus. Lydicamycin was active against Gram-positive bacteria and a certain yeast, but inactive against Gram-negative bacteria.

引用

页码：282 / 287

页数：6

共 6 条

[1] CHEMICAL COMPOSITION OF CELL-WALL PREPARATIONS FROM STRAINS OF VARIOUS FORM-GENERA OF AEROBIC ACTINOMYCETES [J].