PURIFICATION AND PROPERTIES OF A BLUE PROTEIN FROM ETIOLATED MUNG BEAN SEEDLINGS

被引：24

作者：

SHICHI, H

HACKETT, DP

机构：

来源：

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1963年 / 100卷 / 02期

关键词：

D O I：

10.1016/0003-9861(63)90060-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：185 / &

共 17 条

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