EFFECTS OF RATION, TEMPERATURE AND BODY SIZE ON THE BODY-COMPOSITION, ENERGY CONTENT AND CONDITION OF THE MINNOW, PHOXINUS-PHOXINUS (L)

被引：70

作者：

CUI, Y ^{[1
]}

WOOTTON, RJ ^{[1
]}

机构：

[1] UNIV WALES UNIV COLL WALES, DEPT ZOOL, ABERYSTWYTH SY23 1NE, DYFED, WALES

来源：

JOURNAL OF FISH BIOLOGY | 1988年 / 32卷 / 05期

关键词：

D O I：

10.1111/j.1095-8649.1988.tb05414.x

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

收藏

页码：749 / 764

页数：16

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