TOCOPHEROL CONTENT OF SEAWEED AND SEAWEED MEAL .I. ANALYTICAL METHODS AND DISTRIBUTION OF TOCOPHEROLS IN BENTHIC ALGAE

被引：22

作者：

JENSEN, A

机构：

[1] Norwegian Institute of Seaweed Research, Trondheim

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1969年 / 20卷 / 08期

关键词：

D O I：

10.1002/jsfa.2740200801

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

A rapid and reliable method for identification and quantitative determination of algal tocopherols has been developed. The algal tocopherols are separated from each other and from other lipids by circular chromatography on paper which contains aluminium ox de. Based on this method the distribution of tocopherols in brown, red and green seaweeds was investigated. α‐Tocopherol was the only tocopherol detectable in all algae except for those belonging to the Fucaceae family, which contained the γ and δ‐homologues as well. Copyright © 1969 John Wiley & Sons, Ltd

引用

页码：449 / &

共 25 条

[1] DETERMINATION OF TOCOPHEROLS IN PLANT TISSUES [J].