Solubility methods in the study of proteins

被引：26

作者：

Herriott, RM ^{[1
]}

机构：

[1] Labs Rockfeller Inst Med Res, Princeton, NJ USA

来源：

CHEMICAL REVIEWS | 1942年 / 30卷 / 03期

关键词：

D O I：

10.1021/cr60097a006

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

收藏

页码：413 / 421

页数：9

相关论文

共 18 条

[1] The use of solubility as a criterion of purity of proteins I. Application of the phase rule to the solubility of proteins. II. The solubility curves and purity of chymotrypsinogen
Butler, JAV
[J]. JOURNAL OF GENERAL PHYSIOLOGY, 1940, 24 (02) : 189 - 202
[2] Findlay A., 1938, PHASE RULE ITS APPL
[3] Herriott RM, 1940, J GEN PHYSIOL, V23
[4] Fractionation of pepsin I. Isolation of crystalline pepsin of constant activity and solubility from pepsinogen or commercial pepsin preparations. II. Preparation of a less soluble fraction. III. Solubility curves of mixtures of the soluble and insoluble fractions. IV. Preparation of highly active pepsin from pepsinogen
Herriott, RM
Desreux, V
Northrop, JH
[J]. JOURNAL OF GENERAL PHYSIOLOGY, 1940, 24 (02) : 213 - 246
[5] Crystalline ribonuclease
Kunitz, M
[J]. JOURNAL OF GENERAL PHYSIOLOGY, 1940, 24 (01) : 15 - 32
[6] Formation of trypsin from trypsinogen by an enzyme produced by a Mold of the genus penicillium
Kunitz, M
[J]. JOURNAL OF GENERAL PHYSIOLOGY, 1938, 21 (05) : 601 - 620
[7] KUNITZ M, 1938, COMPT REND TRAV LAB, V22, P288
[8] KUNITZ M, 1938, COLD SPRING HARB SYM, V6, P325
[9] Li CH, 1941, J BIOL CHEM, V140, P43
[10] Norris ER, 1940, J BIOL CHEM, V134, P443