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THE IDENTIFICATION OF REDUCING SUGARS IN CHEDDAR CHEESE DURING THE EARLY STAGES OF RIPENING

被引：16
作者：
FAGEN, HJ
STINE, JB
HUSSONG, RV
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1952年 / 35卷 / 09期
关键词：
D O I：
10.3168/jds.S0022-0302(52)93755-7
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：779 / 782
页数：4
相关论文
共 5 条
[1]  
BABCOCK SM, 1901, INFLUENCE SUGAR NATU, P162
[2]   PAPER PARTITION CHROMATOGRAPHY OF REDUCING SUGARS WITH BENZIDINE AS A SPRAYING REAGENT [J].
HORROCKS, RH .
NATURE, 1949, 164 (4167) :444-444
[3]   IMPROVED SEPARATION OF SUGARS ON THE PAPER PARTITION CHROMATOGRAM [J].
JERMYN, MA ;
ISHERWOOD, FA .
BIOCHEMICAL JOURNAL, 1949, 44 (04) :402-407
[4]   APPLICATION OF THE PAPER PARTITION CHROMATOGRAM TO THE QUALITATIVE ANALYSIS OF REDUCING SUGARS [J].
PARTRIDGE, SM .
NATURE, 1946, 158 (4008) :270-271
[5]  
1950, OFFICIAL METHODS ANA, P506
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