JACK BEAN UREASE (EC 3.5.1.5) .2. THE RELATIONSHIP BETWEEN NICKEL, ENZYMATIC-ACTIVITY, AND THE ABNORMAL ULTRAVIOLET-SPECTRUM - THE NICKEL CONTENT OF JACK BEANS

被引：69

作者：

DIXON, NE ^{[1
]}

GAZZOLA, C ^{[1
]}

ASHER, CJ ^{[1
]}

LEE, DSW ^{[1
]}

BLAKELEY, RL ^{[1
]}

ZERNER, B ^{[1
]}

机构：

[1] UNIV QUEENSLAND,DEPT BIOCHEM AGR,ST LUCIA,QLD 4067,AUSTRALIA

来源：

CANADIAN JOURNAL OF BIOCHEMISTRY | 1980年 / 58卷 / 06期

关键词：

D O I：

10.1139/o80-063

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：474 / 480

页数：7

共 22 条

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[9] JACK BEAN UREASE (EC 3.5.1.5) .3. THE INVOLVEMENT OF ACTIVE-SITE NICKEL ION IN INHIBITION BY BETA-MERCAPTOETHANOL, PHOSPHORAMIDATE, AND FLUORIDE [J].

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