WATER RELATIONS OF STAPHYLOCOCCI AND MICROCOCCI

[1] BAIN N, 1957, 2 INT S FD MICR CAMB, P1

[2] BURCIK E., 1950, ARCH MIKROBIOL, V15, P203, DOI 10.1007/BF00407340

[3] Chapman George H., 1946, JOUR BAD, V51, P409

[4] SODIUM AND POTASSIUM CONTENT OF NON-HALOPHILIC BACTERIA IN RELATION TO SALT TOLERANCE [J]. JOURNAL OF GENERAL MICROBIOLOGY, 1961, 25 (01): : 97 - &

[5] CHRISTIAN J. H. B., 1955, AUSTRALIAN JOUR BIOL SCI, V8, P75

[6] WATER RELATIONS OF SALMONELLAE AT 30-DEGREES-C [J]. AUSTRALIAN JOURNAL OF BIOLOGICAL SCIENCES, 1953, 6 (04) : 565 - 573

[7] THE FREEZING POINTS OF BACTERIAL CELLS IN RELATION TO HALOPHILISM [J]. JOURNAL OF GENERAL MICROBIOLOGY, 1959, 20 (01): : 27 - 31

[8] CHRISTIAN JHB, IN PRESS

[9] CLAYSON DHF, 1957, J SCI FOOD AGR, V8, P404

[10] GIBBONS NE, 1957, 2 INT S FD MICR CAMB, P67

[1] BAIN N, 1957, 2 INT S FD MICR CAMB, P1

[2] BURCIK E., 1950, ARCH MIKROBIOL, V15, P203, DOI 10.1007/BF00407340

[3] Chapman George H., 1946, JOUR BAD, V51, P409

[4] SODIUM AND POTASSIUM CONTENT OF NON-HALOPHILIC BACTERIA IN RELATION TO SALT TOLERANCE [J]. JOURNAL OF GENERAL MICROBIOLOGY, 1961, 25 (01): : 97 - &

[5] CHRISTIAN J. H. B., 1955, AUSTRALIAN JOUR BIOL SCI, V8, P75

[6] WATER RELATIONS OF SALMONELLAE AT 30-DEGREES-C [J]. AUSTRALIAN JOURNAL OF BIOLOGICAL SCIENCES, 1953, 6 (04) : 565 - 573

[7] THE FREEZING POINTS OF BACTERIAL CELLS IN RELATION TO HALOPHILISM [J]. JOURNAL OF GENERAL MICROBIOLOGY, 1959, 20 (01): : 27 - 31

[8] CHRISTIAN JHB, IN PRESS

[9] CLAYSON DHF, 1957, J SCI FOOD AGR, V8, P404

[10] GIBBONS NE, 1957, 2 INT S FD MICR CAMB, P67