FOOD ALLERGENS IN-HOUSE DUST

被引：41

作者：

WITTEMAN, AM

VANLEEUWEN, J

VANDERZEE, JS

AALBERSE, RC

机构：

[1] NETHERLANDS RED CROSS,BLOOD TRANSFUS SERV,CENT LAB,PUBLICAT SECRETARIAT,1006 AK AMSTERDAM,NETHERLANDS

[2] UNIV AMSTERDAM,ACAD MED CTR,DEPT PULMONOL,1105 AZ AMSTERDAM,NETHERLANDS

来源：

INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY | 1995年 / 107卷 / 04期

关键词：

FOOD ALLERGENS; OVOMUCOID; BETA-LACTOGLOBULIN; HOUSE DUST; SENSITIZATION;

D O I：

10.1159/000237100

中图分类号：

R392 [医学免疫学];

学科分类号：

100102 ;

摘要：

Selected food allergens have been measured in 11 house dust samples. The amount of ovomucoid ranged from 170 to 6,300 ng/g dust. The amount of (beta-lactoglobulin ranged from < 16 to 71 ng/g dust. Ovomucoid levels in some house dust samples are probably sufficiently high to cause sensitization and/or symptoms via inhalation.

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页码：566 / 568

页数：3

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