CHEMISTRY OF COLLAGEN CROSS-LINKS - MECHANISM OF STABILIZATION OF REDUCIBLE INTERMEDIATE CROSS-LINKS

被引：60

作者：

ROBINS, SP

BAILEY, AJ

机构：

[1] UNIV BRISTOL,DEPT ANIM HUSB,LANGFORD,ENGLAND

[2] ARC,MEAT RES INST,BRISTOL BS18 7DY,ENGLAND

来源：

BIOCHEMICAL JOURNAL | 1975年 / 149卷 / 02期

关键词：

D O I：

10.1042/bj1490381

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：381 / 385

页数：5

共 23 条

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