INVIVO MEASUREMENT OF PHYTOCHROME IN TOMATO FRUIT

被引：8

作者：

JEN, JJ

NORRIS, KH

WATADA, AE

机构：

[1] CLEMSON UNIV,DEPT FOOD SCI,CLEMSON,SC 29631

[2] CLEMSON UNIV,DEPT BIOCHEM,CLEMSON,SC 29631

[3] USDA,ARS,AGR MKT RES INST,BELTSVILLE,MD 20705

来源：

PLANT PHYSIOLOGY | 1977年 / 59卷 / 04期

关键词：

D O I：

10.1104/pp.59.4.628

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：628 / 629

页数：2

共 11 条

[1]

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[2]

BORTHWICK H, 1972, PHYTOCHROME, P28

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[4] CAROTENOIDS OF YELLOW AND RED LUTESCENT TOMATOES [J].

JEN, JJ .

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BUTLER, WL .

IRE TRANSACTIONS ON BIOMEDICAL ELECTRONICS, 1961, BME8 (03) :153-&

[7] EFFECT OF LIGHT ON THE FORMATION OF A PIGMENT IN THE TOMATO FRUIT CUTICLE [J].

PIRINGER, AA ;

HEINZE, PH .

PLANT PHYSIOLOGY, 1954, 29 (05) :467-472

[8]

SPRUIT CJP, 1972, PHYTOCHROME, P77

[9] PHYTOCHROME-MEDIATED CAROTENOIDS BIOSYNTHESIS IN RIPENING TOMATOES [J].

THOMAS, RL ;

JEN, JJ .

PLANT PHYSIOLOGY, 1975, 56 (03) :452-453

[10] RED-LIGHT INTENSITY AND CAROTENOID BIOSYNTHESIS IN RIPENING TOMATOES [J].

THOMAS, RL ;

JEN, JJ .

JOURNAL OF FOOD SCIENCE, 1975, 40 (03) :566-568

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