5 NEW CANDIDA SPECIES

被引：14

作者：

BUCKLEY, HR

VANUDEN, N

机构：

[1] Laboratory of Microbiology, Gulbenkian Institute of Science, Oeiras

来源：

MYCOPATHOLOGIA ET MYCOLOGIA APPLICATA | 1968年 / 36卷 / 3-4期

关键词：

D O I：

10.1007/BF02050372

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

The following five new yeast species are described:Candida beechii isolated from cider, C. blankii isolated from a mink, C. cacaoi isolated from fermenting cacao, C. freyschussii isolated from wood pulp and C. melibiosica isolated from sputum. © 1968 Dr. W. Junk N.V.

引用

页码：257 / +

页数：1