EFFECT OF CHLORINE INJURY ON HEAT-LABILE ENTERO-TOXIN PRODUCTION IN ENTERO-TOXIGENIC ESCHERICHIA-COLI

被引：9

作者：

WALSH, SM ^{[1
]}

BISSONNETTE, GK ^{[1
]}

机构：

[1] W VIRGINIA UNIV,DIV PLANT & SOIL SCI,POB 6057,MORGANTOWN,WV 26506

来源：

CANADIAN JOURNAL OF MICROBIOLOGY | 1987年 / 33卷 / 12期

关键词：

D O I：

10.1139/m87-190

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1091 / 1096

页数：6

共 30 条

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[8] POLYMYXIN B-INDUCED RELEASE OF LOW-MOLECULAR-WEIGHT, HEAT-LABILE ENTEROTOXIN FROM ESCHERICHIA-COLI [J].

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[9]

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