THE INFLUENCE OF CERTAIN ROOTSTOCKS AND SCIONS ON THE ASCORBIC ACID CONTENT OF POTATO TUBERS

被引：3

作者：

KELLY, WC

SOMERS, GF

机构：

来源：

PLANT PHYSIOLOGY | 1948年 / 23卷 / 03期

关键词：

D O I：

10.1104/pp.23.3.338

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

收藏

页码：338 / 342

页数：5

相关论文

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[3] The distribution and concentration of ascorbic acid in the potato (solanum tuberosum) [J].

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