STUDIES ON THE COMPOSITION OF HORSE OIL .2. THE COMPONENT FATTY ACIDS OF LIPIDS FROM FATTY TISSUES, MUSCLE AND LIVER

被引：31

作者：

SHORLAND, FB

BRUCE, LW

JESSOP, AS

机构：

来源：

BIOCHEMICAL JOURNAL | 1952年 / 52卷 / 04期

关键词：

D O I：

10.1042/bj0520400

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：400 / 407

页数：8

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