DETERMINATION OF PROTEINS IN PRESENCE OF PHENOLS AND PECTINS

被引：221

作者：

POTTY, VH

机构：

[1] Fruit and Vegetable Products Laboratory Agricultural Research Service Southern Utilization Research, Development Division U. S. Department of Agriculture Winter Haven

来源：

ANALYTICAL BIOCHEMISTRY | 1969年 / 29卷 / 03期

关键词：

D O I：

10.1016/0003-2697(69)90339-X

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

[No abstract available]

引用

页码：535 / &

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[5] SPECTROPHOTOMETRIC AND TURBIDIMETRIC METHODS FOR MEASURING PROTEINS [J].

LAYNE, E .

METHODS IN ENZYMOLOGY, 1957, 3 :447-454

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LOWRY OH, 1951, J BIOL CHEM, V193, P265

[7]

POTTY VH, IN PRESS

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