共 14 条
[1]
Indian Standards Institution, Indian Standard Specifications for Poultry Feeds, 1374 IS, (1968)
[2]
Indian Standards Institution, Indian Standard Specifications for Poultry Feeds, (1977)
[3]
Kent, Amos, Modern Cereal Chemistry, (1967)
[4]
Kratzer, Payne, Effect of autoclaving hot water treatment parboiling and addition of ethoxiquin on the value of rice bran as a dietary ingredient for chickens, British Poultry Science, 18, pp. 475-482, (1977)
[5]
Kratzer, Earl, Chiaravonond, Factors influencing the feeding value of rice bran for chickens, Poultry Science, 53, pp. 1795-1800, (1974)
[6]
Maust, Scott, Pond, The ME of rice bran cassava flour and black eye cow-pea for growing chickens, Poultry Science, 51, pp. 1397-1401, (1972)
[7]
McCall, Jurgens, Hoffpauir, Pons, Stark, Cucullu, Heinzelmans, Cirino, Murray, Composition of rice, Agric. Food Chem., 1, pp. 988-993, (1953)
[8]
Sibbald, Slinger, A biological assay for ME in poultry feed ingredients together with findings which demonstrate some of the problems associated with evaluation of fats, Poultry Science, 42, pp. 313-325, (1963)
[9]
Snedecor, Cochran, Statistical Methods, pp. 194-195, (1968)
[10]
Snedecor, Cochran, Statistical Methods, pp. 260-267, (1968)