RELATIONSHIP BETWEEN INCIDENCE OF SALMONELLA CONTAMINATION AMONG PRE-SCALDED, EVISCERATED AND POST-CHILLED CHICKENS IN A POULTRY-PROCESSING PLANT

被引：21

作者：

MCBRIDE, GB

SKURA, BJ

YADA, RY

BOWMER, EJ

机构：

[1] BRITISH COLUMBIA PROVIN PUBL HLTH LAB,VANCOUVER V6J 4M3,CANADA

[2] UNIV BRITISH COLUMBIA,DEPT FOOD SCI,VANCOUVER V6T 1W5,BC,CANADA

来源：

JOURNAL OF FOOD PROTECTION | 1980年 / 43卷 / 07期

关键词：

D O I：

10.4315/0362-028X-43.7.538

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：538 / 542

页数：5

共 29 条

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[5] INCIDENCE OF SALMONELLA IN RETAILED RAW CUT-UP CHICKEN [J].

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[6]

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[7]

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[8] ISOLATION OF SALMONELLA AND ARIZONA USING ENRICHMENT MEDIA INCUBATED AT 35-C AND 43-C [J].

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BANKIER, JC .

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[9]

LI JCR, 1964, STATISTICAL INFERENC

[10]

MAGWOOD SE, 1967, CAN J COMPARAT MED, V31, P88

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