STUDIES ON BIOCHEMICAL BASIS OF PHYSIOLOGICAL PROCESSES IN POTATO TUBER - CHANGES IN CARBOHYDRATES IN SPROUTING TUBER

被引：9

作者：

EDELMAN, J

SINGH, SP

机构：

来源：

关键词：

D O I：

10.1093/jxb/17.4.696

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：696 / &

共 7 条

[1] FRUCTOSE AND GLUCOSE IN THE BLOOD OF THE FOETAL SHEEP
BACON, JSD
BELL, DJ
[J]. BIOCHEMICAL JOURNAL, 1948, 42 (03) : 397 - 405
[2] JEFFORD TG, 1960, J EXP BOT, V12, P177
[3] DETERMINATION OF STARCH AND AMYLOSE IN VEGETABLES - APPLICATION TO PEAS
MCCREADY, RM
GUGGOLZ, J
SILVIERA, V
OWENS, HS
[J]. ANALYTICAL CHEMISTRY, 1950, 22 (09) : 1156 - 1158
[4] MORRIS DJ, IN PRESS
[5] Nelson N, 1944, J BIOL CHEM, V153, P375
[6] PAECH K, 1955, MODERN METHODS PLANT, V2, P23
[7] SOMOGYI M, 1952, J BIOL CHEM, V195, P19