RESPIRATION AND RIPENING PATTERNS IN LIFE-CYCLE OF MANGO FRUIT

被引：22

作者：

LAKSHMINARAYANA, S ^{[1
]}

机构：

[1] CENT FOOD TECHNOL RES INST, MYSORE-2A, INDIA

来源：

关键词：

D O I：

10.1080/00221589.1973.11514525

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

引用

页码：227 / 233

页数：7

共 10 条

[1]

FISHER DONALD V., 1962, PROC AMER SOC HORT SCI, V80, P114

[2]

HALL E. G., 1967, Food Pres. Quart, V27, P36

[3] SOME ASPECTS OF DEVELOPMENTAL PHYSIOLOGY OF MANGO FRUIT [J].

LAKSHMINARAYANA, S ;

SUBHADRA, NV ;

SUBRAMANYAM, H .

[4]

LAKSHMINARAYANA S, IN PRESS

[5]

RAO P. V. S., 1967, Indian Journal of Horticulture, V24, P156

[6] Respiration and maturity in peaches and plums [J].

Roux, ER .

[7]

Tukey H.B., 1933, P AM SOC HORTIC SCI, V30, P209

[8]

1971, MANGO GROWING S AFRI

[9]

1970, 1969 CENT FOOD TECHN

[10]

1966, METHODS VITAMIN ASSA