QUANTITATIVE-ANALYSIS OF HOPS AND HOP EXTRACTS BY HIGH-PRESSURE ION-EXCHANGE CHROMATOGRAPHY

被引：10

作者：

VANHEERTUM, R ^{[1
]}

VERZELE, M ^{[1
]}

机构：

[1] STATE UNIV GHENT, LAB ORG CHEM, KRIJGSLAAN 271 S4, B-90000 GHENT, BELGIUM

来源：

关键词：

D O I：

10.1002/j.2050-0416.1973.tb03548.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：324 / 331

页数：8

共 9 条

[1]

ASHURST PR, 1966, J I BREWING, V72, P561

HORVATH, C ;

LIPSKY, SR .

[3] COLUMN DESIGN IN HIGH PRESSURE LIQUID CHROMATOGRAPHY [J].

HORVATH, C ;

LIPSKY, SR .

[4]

Howard G. A., 1970, Journal of the Institute of Brewing, V76, P162

LAWS, DRJ .

[6]

VANDENBOSSCHE R, THESIS STATE U GHENT

[7] ANALYTICAL EVALUATION OF ALPHA-ACIDS IN HOP EXTRACTS AND IN HOPS [J].

VERZELE, M ;

VANDYCK, J .

[8]

VERZELE M., 1967, Journal of the Institute of Brewing, V73, P298

[9]

VERZELE M., 1967, Journal of the Institute of Brewing, V73, P39