COMPARATIVE STUDIES OF BILE SALTS - 16-DEOXYMYXINOL A SECOND BILE ALCOHOL FROM HAGFISH

被引：9

作者：

ANDERSON, IG

HASLEWOOD, GA

机构：

来源：

BIOCHEMICAL JOURNAL | 1969年 / 112卷 / 05期

关键词：

D O I：

10.1042/bj1120763

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

[No abstract available]

引用

页码：763 / +

页数：1

共 12 条

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ENEROTH P, 1963, J LIPID RES, V4, P11

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GREENBERG DM, 1968, METABOLIC PATHWAY ED, V2, P117

[9] COMPARATIVE STUDIES OF BILE SALTS - MYXINOL DISULPHATE PRINCIPAL BILE SALT OF HAGFISH (MYXINIDAE) [J].

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[10] FORMATION OF LITHOCHOLIC ACID CHENODEOXYCHOLIC ACID AND ALPHA- AND BETA-MURICHOLIC ACIDS FROM CHOLESTEROL INCUBATED WITH RAT-LIVER MITOCHONDRIA [J].

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