RESULTS OF ROUTINE RESTAURANT INSPECTIONS CAN PREDICT OUTBREAKS OF FOODBORNE ILLNESS - THE SEATTLE KING COUNTY EXPERIENCE

被引：87

作者：

IRWIN, K ^{[1
]}

BALLARD, J ^{[1
]}

GRENDON, J ^{[1
]}

KOBAYASHI, J ^{[1
]}

机构：

[1] SEATTLE KING CTY DEPT PUBL HLTH,COMMUNICABLE DIS EPIDEMIOL SECT,SEATTLE,WA 98104

来源：

AMERICAN JOURNAL OF PUBLIC HEALTH | 1989年 / 79卷 / 05期

关键词：

D O I：

10.2105/AJPH.79.5.586

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：586 / 590

页数：5

共 17 条

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[2]

BERNHARDT RR, 1986, SEATTLE KING COUNTY

[3] HAZARD ANALYSES, IN REFERENCE TO BACILLUS-CEREUS, OF BOILED AND FRIED RICE IN CANTONESE-STYLE RESTAURANTS [J].

BRYAN, FL ;

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CHRISTOPHERSON, N .

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[4]

BRYAN FL, 1987, PROCEDURES INVESTIGA

[5]

BRYAN FL, 1978, ENV HLTH, V40, P315

[6] GASTROINTESTINAL ILLNESS ON PASSENGER CRUISE SHIPS, 1975-1978 [J].

DANNENBERG, AL ;

YASHUK, JC ;

FELDMAN, RA .

AMERICAN JOURNAL OF PUBLIC HEALTH, 1982, 72 (05) :484-488

[7]

DUTCHER K, 1985, PUBLICH HLTH INSPECT

[8] LIKELIHOOD CALCULATIONS FOR MATCHED CASE-CONTROL STUDIES AND SURVIVAL STUDIES WITH TIED DEATH TIMES [J].

GAIL, MH ;

LUBIN, JH ;

RUBINSTEIN, LV .

BIOMETRIKA, 1981, 68 (03) :703-707

[9]

GRENDON J, 1986, SEATTLE KING COUNTY

[10]

MCCAIG GA, 1984, PUBLIC HLTH PERMIT S

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