FEASIBILITY OF ADDING FREEZE-DRIED MEAT IN PREPARATION OF FERMENTED DRY SAUSAGE

被引：18

作者：

LU, J ^{[1
]}

TOWNSEND, WE ^{[1
]}

机构：

[1] USDA,ARS,RICHARD B RUSSELL AGR RES CTR,ANIM PROD LAB,ATHENS,GA 30604

来源：

关键词：

D O I：

10.1111/j.1365-2621.1973.tb02089.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：837 / 840

页数：4

相关论文

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