ABSORPTION OF CA45 AND SR85 FROM SOLID AND LIQUID FOOD AT VARIOUS LEVELS OF ALIMENTARY TRACT OF RAT

被引：120

作者：

MARCUS, CS

LENGEMANN, FW

机构：

来源：

JOURNAL OF NUTRITION | 1962年 / 77卷 / 02期

关键词：

D O I：

10.1093/jn/77.2.155

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：155 / &

共 9 条

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