CATALYTIC PROPERTIES OF PHOSPHOPYRUVATE CARBOXYLASE FROM BAKERS YEAST

被引：8

作者：

CANNATA, JJB

STOPPANI, AO

机构：

来源：

关键词：

D O I：

10.1038/200573a0

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：573 / &

共 9 条

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STOPPANI, AOM .

[2]

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[5]

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[6] PARTICIPATION OF CHELATING METALS IN CARBOXYLATION REACTIONS [J].

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[7] ASSIMILATION OF CARBON DIOXIDE BY YEASTS [J].

STOPPANI, AOM ;

CONCHES, L ;

DEFAVELUKES, SLS ;

SACERDOTE, FL .

[8]

Utter M.F., 1961, ENZYMES, V5, P319

[9]

UTTER MF, 1954, J BIOL CHEM, V207, P821