The chemistry of the strength of wheat flour

[1] ABDERHALDEN, 1909, HDB BIOCH ARBEITSMET, V2, P320

[2] DUDLEY, 1915, BIOCH J, V9, P97

[3] FOREMAN, 1920, BIOCHEM J, V14, P451

[4] HALI, 1905, REPORT HOME GROWN WH

[5] HUMPHRIES, 1907, J AGR SCI, V2, P1

[6] KOSUTANY, 1903, J LANDW, V51, P130

[7] OSBORNE, 1909, VEGETABLE PROTEINS, P70

[8] WOOD, 1907, J AGR SCI, V2, P267

[9] WOOD, 1907, J AGR SCI, V2, P139

[10] WOODMAN, 1921, BIOCH J, V15, P187

[1] ABDERHALDEN, 1909, HDB BIOCH ARBEITSMET, V2, P320

[2] DUDLEY, 1915, BIOCH J, V9, P97

[3] FOREMAN, 1920, BIOCHEM J, V14, P451

[4] HALI, 1905, REPORT HOME GROWN WH

[5] HUMPHRIES, 1907, J AGR SCI, V2, P1

[6] KOSUTANY, 1903, J LANDW, V51, P130

[7] OSBORNE, 1909, VEGETABLE PROTEINS, P70

[8] WOOD, 1907, J AGR SCI, V2, P267

[9] WOOD, 1907, J AGR SCI, V2, P139

[10] WOODMAN, 1921, BIOCH J, V15, P187