INFLUENCES OF SOLVENT WATER ON PROTEIN FOLDING - FREE-ENERGIES OF SOLVATION OF CIS AND TRANS PEPTIDES ARE NEARLY IDENTICAL

被引：161

作者：

RADZICKA, A

PEDERSEN, L

WOLFENDEN, R

机构：

[1] UNIV N CAROLINA,DEPT BIOCHEM,CHAPEL HILL,NC 27514

[2] UNIV N CAROLINA,DEPT CHEM,CHAPEL HILL,NC 27514

来源：

BIOCHEMISTRY | 1988年 / 27卷 / 12期

关键词：

D O I：

10.1021/bi00412a047

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：4538 / 4541

页数：4

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