MICROBIOLOGICAL EVALUATION OF PROTEIN QUALITY WITH TETRAHYMENA PYRIFORMIS-W .1. CHARACTERISTICS OF GROWTH OF THE ORGANISM AND DETERMINATION OF RELATIVE NUTRITIVE VALUES OF INTACT PROTEINS

被引：58

作者：

FERNELL, WR

ROSEN, GD

机构：

来源：

关键词：

D O I：

10.1079/BJN19560023

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：143 / 156

页数：14

共 26 条

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