DETERMINATION OF TRACE-ELEMENTS OF EGYPTIAN CROPS BY NEUTRON-ACTIVATION ANALYSIS .3. TRACE-ELEMENTS IN AFRICAN TEA, GINGER, CANELLA BARK, BLACK PEPPER, SESAME, LADYS FINGERS, JEWS MALLOW, TOMATOS, CUCUMBER AND MARROW

被引：24

作者：

SHERIF, MK

AWADALLAH, RM

AMRALLAH, AH

机构：

来源：

JOURNAL OF RADIOANALYTICAL CHEMISTRY | 1980年 / 57卷 / 01期

关键词：

D O I：

10.1007/BF02519864

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：53 / 60

页数：8

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SHERIF M, UNPUBLISHED

[9] DETERMINATION OF TRACE-ELEMENTS OF EGYPTIAN CROPS BY NEUTRON-ACTIVATION ANALYSIS .2. TRACE-ELEMENTS IN UMBELLIFERAE AND LEGUMIROSAE FAMILIES [J].

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SHERIF MK, 1977, J RADIOANAL CHEM, V57, P53

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